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Servings: serves 4, 2 drumsticks each Prep Time: 5 Cook Time: 30
Make Ahead: The marinade/glaze can be made up to one week ahead of time and kept, tightly covered, in the refrigerator.
FOR THE GLAZE:
1/4 cup Honey
1/4 cup vegetable or peanut oil
1/4 cup fresh lemon juice
1/4 cup soy sauce
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakesFOR THE CHICKEN:
12 Chicken Drumsticks
lemon wedges for serving
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1st Keep
 IlanaKS
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