After making the Honey Wheat Pizza Dough the other day and getting such great results, I was determined to make some wheat sandwich bread. As I searched for recipes, I found that most of them were basically the same as the pizza dough recipe. So, I made the dough again but changed the proportions just a tad to make enough to fill up a bread pan.

The result was FANTASTIC. This bread is this bread fluffy, slightly sweet and utterly delicious. The addition of olive oil keeps the crust nice and soft which is perfect for sandwiches. The aroma that this bread creates as it bakes is absolutely heavenly. So good, in fact, that my landlord (who lives behind me) HAD to come over and find out what I was baking. Now there is a new rule: every time I bake a loaf, I have to bake one for her too :D

Hopefully that's evidence enough to convince you to bake one yourself.