INGREDIENTS
for the biscuits:

notes: If you don't have oat flour, but have whole rolled oats, you can grind them into a flour in your food processor. Just put them in and grind away until you have a flour-like consistency.

6 oz (by weight) oat flour, plus a bit more for rolling out the dough
3 oz arrowroot starch or tapioca starch
1 1/2 tsp ground flax seed
1 3/4 tsp baking powder
1/2 tsp fine grain sea salt
3 oz cold coconut oil (you can put it in the refrigerator about 30 minutes prior to using it)
6 oz cold coconut milk
2 tbsp honey (or agave if making it vegan)
1 tbsp poppyseeds

for the jam:
1 cup diced fresh strawberries
zest of 1 small lemon
1 tbsp fresh lemon juice
about 1 1/2 tbsp honey or agave