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Dried Egg Noodle - 200g (blanched quickly in hot water to soften. Drain and set aside)
Premium light soya sauce - 2 tbsp
Premium dark soya sauce - 1 tbsp
Oyster sauce - 1/2 tbsp
Sugar - 1/8 tsp
Pepper - Generous dash
Bean sprouts - 1 loose cup
Chinese Chives - 1/2 loose cup ( I didn't have this with me so I omitted this)
Toasted Sesame seeds - Generous sprinkle.
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1st Keep
 sandraaloisio
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Allen_Hillegas
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dormantiffany
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