KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsWe love Hosin Suace, this is kind of a simple mushu recipe. It is a great recipe for left over roast pork (see BBQ pork recipe). Usually we start with a pork butt and BBQ it then use left overs for with Chinese Baked Buns and or this neat recipe.
2 cups left over roast pork
1 cup Hosin Sauce (see our recipe)
1/2 onion sliced
Toppings:
Shredded Cabbage
Sliced Onion
Corn or flour tortillas
Comments