Ingredients

2
medium onions, cut into thin wedges
1 1/2
cups sliced carrot (3 medium)
1
small red sweet pepper, cut into bite-size strips
2
pounds skinless, boneless chicken thighs, cut into 1-inch pieces
3/4
cup chicken broth
3
tablespoons creamy peanut butter
1/2
teaspoon finely shredded lime peel
2
tablespoons lime juice
2
tablespoons soy sauce
2
tablespoons quick-cooking tapioca
1
tablespoon grated fresh ginger
2 - 3
teaspoons red curry paste
4
garlic, minced
1/2
cup unsweetened coconut milk
1
cup frozen peas
Hot cooked rice
Chopped peanuts (optional)
Snipped fresh cilantro (optional)