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Hot-and-Sticky Lemon-Pepper Chicken Wings Recipe

kept bykokita
recipe byfoodandwine.com
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Ingredients: 

2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/2 cup prepared lemon curd
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
3 tablespoons coarsely ground black pepper
1/2 cup rice flour
1/2 cup all-purpose flour
2 tablespoons cornstarch
3/4 cup seltzer
1/2 cup malt liquor (high-alcohol beer)
Salt
2 1/2 pounds chicken wings (about 16)
Vegetable oil, for frying


 

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