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Ingredients for 24 servings:
1 pound sliced corned beef or pastrami
1 package (8 ounces) cream cheese, softened
1 cup sauerkraut, drained well, squeezed very dry
2 tablespoons sour cream
2 tablespoons mayonnaise
1 rounded tablespoon ketchup
1 rounded tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup sweet pickle relish
1 teaspoon freshly ground black pepper
cayenne to taste
8 ounces “Swiss” cheese (4 ounces Gruyere and 4 ounces Emmenthaler)
crackers and bread for serving
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1st Keep
 KabalCDM
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