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Hot, Buttered Cauliflower Puree Recipe

See original recipe at: foodandwine.com
kept byJen_Neitzel
recipe byfoodandwine.com
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Ingredients: 

Two 2-pound heads of cauliflower, cored and separated into 2-inch florets
2 cups heavy cream
1 1/2 sticks unsalted butter
Salt
Cayenne pepper

See original recipe at foodandwine.com

 

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