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Hot Buttered Rum

kept byschuss
recipe bywilliams-sonoma.com
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Ingredients: 

3 Tbs. firmly packed brown sugar
1 1/2 Tbs. unsalted butter, at room temperature
1/8 tsp. freshly grated nutmeg
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
3/4 cup rum
2 cups boiling water
4 cinnamon sticks


 

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