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Hot Crab Dip Recipe

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Ingredients: 

1 package(s) (8-ounces) cream cheese, softened
8 ounce(s) fresh crabmeat, picked over
1/3 cup(s) mayonnaise
2 tablespoon(s) finely chopped onion
1 tablespoon(s) whole milk
1/4 teaspoon(s) garlic salt
1 1/2 teaspoon(s) prepared white horseradish, optional
Crudités, for serving (such as baby carrots, cucumber spears, cherry tomatoes, blanched asparagus, broccoli florets, and/or radishes)


 

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