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4 pounds baby back ribs, cut in 1/2
1 tablespoon garlic salt
1 teaspoon black pepper
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup chili garlic sauce
1 cup Catalina dressing
1 teaspoon ground ginger
Read more at: http://www.foodnetwork.com/recipes/sandra-lee/hot-...
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1st Keep
 msmolich
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