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2 canned chipotle chilies in adobo, plus 1 T sauce
2 C canned tomatoes
1/4 C sliced onion
3 T tomato paste
2 T honey
2 cloves garlic, sliced
1 tsp grated orange zest
1/4 C orange juice
1/2 tsp salt, plus extra to taste
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1st Keep
 PinkyMac
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