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1 lb fresh tomatillos (husks removed and washed thoroughly) or one 28-ounce can of tomatillos
1 onion, roughly chopped
1 garlic clove
2 serrano chiles (ribs and seeds removed if you want less heat), roughly chopped
1 generous handful cilantro
1 tsp salt, plus more for seasoning
1 C chicken broth
Freshly ground black pepper
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1st Keep
 PinkyMac
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