KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Active time: 15 minutes | Total time: 15 minutes.
2 bottles light-bodied red wine, such as pinot noir, gamay, or cabernet franc
1 1/4 cups sugar
Strips of zest from 1 orange
Strips of zest from 1 lemon
3 black peppercorns, crushed
2 cardamom pods, crushed
One 3-inch cinnamon stick, crushed
1 clove, crushed
1 star anise
1/2 cup kirsch (optional)
|
1st Keep
 IlanaKS
|
Comments