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How to cook the perfect croque monsieur

kept byl3utterfish
recipe byguardian.co.uk
Notes: 

Nutmeg is the secret ;)

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Ingredients: 

Makes 2

50g butter, at room temperature
4 slices of white bread, crusts cut off
1 tbsp plain flour
100ml milk
80g Gruyère, grated
Nutmeg, to grate
2 tbsp dijon mustard
2 slices of good ham


 

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