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1 1/2 cups soy milk (I used and recommend using unsweetened coconut milk)
3/4 cup dry soy milk powder (I used and recommend using dry rice milk powder)
1 tbsp. coconut flour (I used and recommend using tapioca flour)
1/4 cup agave nectar
1 tbsp. pure vanilla extract
1 1/2 cups coconut oil (melted to liquid)
2 tbsp. fresh lemon juice
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1st Keep
 katie.horgan.75
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