How To Make Basic French Toast Easy Recipe Delicious

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See original recipe at: recipesfastfood.com

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Notes:

RecipesFastFood.COM – How To Make Basic French Toast Easy Recipe Delicious. eventually! I have this one figured out. I am not much for following recipes exactly (except for with ovenovenbaked goods). In the case of french toast, I always glimpsed my mother crack an egg, whisk in a little milk, sprinkle with cinnamon, soak the baked bread and fry it up. A drizzle of syrup and I was a joyous kid.

Categories:
- Easy
- French

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Ingredients:

1 1/2 cups whole milk, at room temperature
5 large egg yolks
1 large egg
4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly
2 tablespoons granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
Vegetable oil
1 (1-pound) day-old loaf white bread, cut into 1-inch-thick slices
Powdered sugar, for serving (optional)
Maple syrup, for serving (optional)

Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet in the oven.
Place the milk, egg yolks, egg, butter, sugar, vanilla, cinnamon, and salt in a shallow dish (a 13-by-9-inch baking dish works well) and whisk until the eggs are broken up and evenly incorporated and the sugar has dissolved.
Coat the bottom of a large cast-iron or nonstick frying pan with a thin layer of oil and heat over medium heat until shimmering.

See original recipe at recipesfastfood.com