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How To Make Chicken Pesto Pasta Delicious

Notes: 

RecipesFastFood.COM – How To Make Chicken Pesto Pasta Delicious. This Chicken Pesto Pasta is one of the aforementioned dinners that is genuinely quick. It’s significantly quicker when you purchase rotisserie chicken from the market, however now and again like these, I’m about what I’ve got close by. Recollect, the entire purpose of this diversion is to not need to get back in the auto to head to the business!

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Ingredients: 

1 lb boneless, skinless chicken breasts
1 cup diced celery
3 Tbsp sliced green onions
3/4 cup craisins
2 oz pine nuts


  1. Cook and drain your pasta according to package the directions.
  2. While pasta is cooking, season both sides of the chicken with salt and pepper. Heat a skillet over medium-high heat and cook the chicken about 3 minutes per side, until no longer pink in the center. Remove from the heat and allow the chicken to cool.
  3. While the chicken is cooling combine the celery, onion, craisins, and pine nuts in a small bowl, and set aside. In another bowl  combine the mayo, sour cream, salt, pepper, and pesto.

 

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