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3 chicken breasts
4 tbsp olive or groundnut oil
5 cardamom pods
a 5cm cinnamon stick
1 ½ onions
2 tsp fresh ginger, minced
2 tsp garlic, minced
1 tsp cumin powder
1 tsp coriander powder
¼ tsp turmeric powder
½ to 1 tsp cayenne pepper
1 tbsp paprika
1 tsp garam masala powder
1 large tomato
1 tsp tomato purée
5 fl oz water
Salt to taste
Yoghurt or 1 tin coconut milk, if desired
Fresh coriander to garnish
1 sharp knife
1 chopping board
1 plate or tray
1 mixing bowl
1 large wide pan
2 wooden or regular spoons
1 bowl for mixing the spices
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1st Keep
 trishbme
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yesimtin
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