How To Make eggnog truffles recipe cream cheese

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See original recipe at: recipesfastfood.com

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recipe byrecipesfastfood.com

Notes:

we cook a eggnog truffles recipe cream cheese with My Darling. Hmmm, Yummii!!! lightly spiced with nutmeg and it tasted just like delicious eggnog! I could not stop sampling the filling it was so good food. we dipped it in dark chocolate to make it even more crave worthy, and dusted it with a little nutmeg to make it pretty. Good luck trying to eat just one of these as we could not since they were pretty delicious!

Categories:
- Cheese

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Ingredients:

2 cup sugar
3/4 cup eggnog
1/2 cup butter
1 tsp rum flavoring
1 tsp nutmeg
1 cup marshmallow cream
3 cup white chocolate morsels
2-16oz pkgs vanilla candy coating
1 Tbsp nutmeg, for garnish

In large pot, bring sugar, eggnog and butter to a good boil. Boil for 2 minutes (rolling boil). Remove from heat and mix in rum flavoring and 1 tsp nutmeg.
Pour mixture into a mixing bowl (or use an immersion blender). Add in marshmallow cream and white chocolate morsels. Blend until completely melted and incorporated (took about 1 1/2-2 minutes). Pour into a baking sheet lined with parchment paper. Refrigerate for 1-2 hours.
When set, remove by lifting parchment out of pan and lay on cutting board. Cut into bite size pieces. Roll each piece into a ball and return to cookie sheet. When all truffles have been rolled, put in freezer for one hour.
Melt vanilla candy coating (according to package directions) and put in a deep glass or bowl. Using a toothpick, dip each truffle into melted chocolate, tapping the excess off. Set onto parchment lined cookie sheet. Immediately sprinkle with a tiny pinch of nutmeg. Repeat for remaining truffles. Allow to set about half an hour in refrigerator.
Serve cold and enjoy.

See original recipe at recipesfastfood.com