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Get Started - 100% free to try - join in 30 seconds1 cup uncooked chickpeas/garbanzo beans (yields 1½ cup cooked chickpeas)
4 tbsp tahini paste
1 lime, juice of
2 garlic cloves
½ tsp salt
2 tbsp plain Greek yogurt or soy yogurt
Olive oil
Dash of sumac or paprika for garnish
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