KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Per serving, based on 8 servings. (% daily value)
Calories358
Fat 7.2 g (11.1%)
Saturated
4.1 g (20.5%)
Trans
0.2 g
Carbs 65.1 g (21.7%)
Fiber 3.1 g (12.4%)
Sugars 14.7 g
Protein 9.4 g (18.7%)
Cholesterol 17.7 mg (5.9%)
Sodium 611.3 mg (25.5%)
Ingredients
A little oil for your skillet or baking sheet
4 tablespoon cold butter
3 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk, plus about 2 tablespoons for brushing the loaf
Optional additions:
2-4 tablespoons sugar
1 tablespoon caraway, fennel or dill
1 tablespoon freshly grated orange or lemon rind
1/2 - 3/4 cup currants, raisins, or golden raisins, plumped in water and drained
Equipment
Cast-iron skillet or baking sheet
Mixing bowl
Measuring cups and spoons
Whisk
Wooden spoon or spatuala
Brush
Wire cooking rack
|
1st Keep
 DAPHNE
|
Comments