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1 cup warm water (not hot or boiling)
2 teaspoons active dry or instant yeast
2 1/2 - 3 cups all-purpose flour
2 teaspoons salt
1-2 teaspoons olive oil (optional)
Equipment
Mixing bowl
Rolling pin
Cast iron skillet (for stovetop baking)
Baking sheet or a baking stone (for oven baking)
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1st Keep
 Elyn7071
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