How To Make Roasted Cauliflower Soup Recipe

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See original recipe at: recipesfastfood.com

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recipe byrecipesfastfood.com

Notes:

I never cooked much with cauliflower previously, yet in the previous few months I’ve been utilizing it notably more. What’s more this soup was without a doubt a triumph. Exceptionally rich, and the simmered cauliflower provides for them it only a clue of smokiness. Include the matured cheddar, and you have one astonishing soup to add to your arms stockpil.

Categories:
- Roast
- Soup

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Ingredients:

1 small head cauliflower, cut into florets
2 tablespoons oil
salt and pepper to taste
1 tablespoon oil
1 medium onion, diced
2 cloves garlic, chopped
1 tablespoon thyme, chopped
3 cups vegetable broth
1 1/2 cups aged white cheddar, shredded
1 cup milk or cream
salt and pepper to taste

Preheat oven to 400 degrees F and line a baking sheet with foil.
In a large bowl, toss the cauliflower in oil and seson with salt and pepper. Pour the cauliflower onto the prepared baking sheet in a single layer.
Roast the cauliflower for 20-30 minutes, until lightly browned.
Meanwhile, heat the oil in a large sauce pan over medium heat. Add the onion and saute until tender, about 5-7 minutes.

See original recipe at recipesfastfood.com