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We love a wide mouth jar that allows us to dip a measuring cup into it each morning, plus there's no added waste of the bag. But if you'll be taking this on the road (work, vacation, camping) individual bags will keep for 6 months, longer if bags are kept in an airtight container. Regular sandwich bags can be used without complication, though the thicker the better to keep out external air. If you want to get crazy, try using Seal-A-Meal bags that can be used time and time again, plus, boiling water can be added right to the pouch, making it easy to eat if on the go, plus there's no dishes to do, just make sure to rinse the pouch when finished.
6 cups quick cook oatmeal
1 /2 teaspoon salt
Flavoring Ingredients (optional)
• 1 cup raisins
• 1/4 cup brown sugar
• Alternative powdered sweetener
• 1/4 cup powdered creamer + 1/2 cup chopped dried fruit
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar + 2 tablespoons cocoa powder
Equipment
Blender or food processor
Large jar or 16 plastic baggies (sandwich or vacuum seal)
Large spoon
Large mixing bowl
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