For the Cake:
· 3 cups flour (gluten free or regular)
· 2 teaspoons ground cinnamon
· 1 teaspoon baking soda
· 1 teaspoon salt
· 1 cup granulated sugar
· 1 cup packed light brown sugar
· 3 large eggs, room temperature
· 1 cup vegetable oil
· 2 teaspoons vanilla extract
· 1 cup fresh pineapple, crushed (see below)
· 2 cups roasted bananas*, mashed (approximately 4 large or 6 medium-small bananas with peel left on)
· 1 cup chopped pecans
· Parchment paper to line bottom of the cake pan

Cream Cheese Frosting:
· 1 ½ sticks unsalted butter, chilled
· 3-8 ounce packages of cream cheese, chilled
· 1 teaspoon vanilla
· 1 ½ cups powdered sugar, sifted
· 1 ½ cups finely chopped pecans