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Yield: 400g
Prep: 5 mins
Shop bought houmous is great, but it is twice as expensive as making your own, so try whipping up a batch of this today and find some new and exciting ways to use it in your cooking.
400 grams Tinned Chick Peas drained and rinsed
4 Tablespoons Light Tahini Paste
1/2 teaspoon Garlic Powder
1/4 - 1/2 teaspoon Sea Salt
1 Lemon squeezed/juiced
100 ml Water
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1st Keep
 dunkyeatsclean
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