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3 boneless skinless chicken breasts (about 1.5 lbs)
4 large dried Thai chili peppers
1 small clove of garlic
2 tbsp peanut oil
¼ inch piece fresh ginger
Marinade:
1 tbsp soy sauce
1 tbsp cornstarch
½ tbsp peanut oil
Sauce:
2 tsp rice wine vinegar
2 tbsp soy sauce
1 tsp sugar
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1st Keep
 devildog4evr
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