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Prep: 15 min. Cook: 3 hours
MAKES: 6-8 servings
2 to 3 tablespoons vegetable oil
4 pounds bone-in beef short ribs
2 medium onions, sliced
1 can (15 ounces) tomato sauce
1 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
Cooked wide noodles
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1st Keep
 bigbren05
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