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2 plates:
2 Pork shoulder steaks (or standard chops)
1 tin of butter beans
1 birds eye chili finley diced
Handful of flat leaf parsely finley chopped
1 cup of chicken stock
1 Tbs strong mustard – German, Polish, Hungarian etc, etc – the REAL stuff.
2 Tbs smoked or sweet paprika
1 Tps chili powder
Salt and pepper
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1st Keep
 jonnydunk
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