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1 pound carrots
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground paprika (sweet is traditional, smoked is edgy but quite nice)
Generous pinch of cayenne pepper or, if you have it, Aleppo pepper
2 teaspoons agave nectar or honey
Juice of 1 or 2 lemons
1/2 teaspoon sea salt
1 bunch fresh flat leaf parsley, coarsely chopped
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1st Keep
 VeggieLover
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