KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 ounces dry cavatappi or rotini pasta, uncooked
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, finely chopped
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 (.75 ounce) package fresh basil, coarsely chopped
1/4 teaspoon shredded lemon peel
Cracked black pepper (optional)
|
1st Keep
 jimmychacks
|
Comments