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8 ounces dry cavatappi or rotini pasta, uncooked
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, finely chopped
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 (.75 ounce) package fresh basil, coarsely chopped
1/4 teaspoon shredded lemon peel
Cracked black pepper (optional)
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