Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ice Cream Bread

Notes: 

Make self rising flour: For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).

print
Ingredients: 

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook