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In large mixing bowl combine
2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons olive oil
2 teaspoons dark corn syrup
1/2 cup tbsps water
2 tablespoons water
Sauce
16 ounces whole tomatoes (diced into fine pieces)
6 ounces tomato paste
1 1/2 tablespoons sugar
1 teaspoon crushed basil
1/2 teaspoon salt
1/4 teaspoon thyme
Cheese
1 cup white cheddar cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup provolone cheese, shredded
1 teaspoon liquid hickory liquid smoke
Italian Seasoning
2 teaspoons oregano
2 teaspoons basil
1 teaspoon thyme
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