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Indian Chickpeas In Spicy Sauce

kept bySeattleGuy

2 tablespoonVegetable oil
1 mediumOnion; minced
4 clovesGarlic; minced
1/2 tablespoonCoriander; ground
1 teaspoonCumin
1/4 teaspoonCayenne
1/2 teaspoonTumeric
3 tablespoonTomatoes; chopped
1 15-oz canGarbanzo beans; drained
1 teaspoonCumin seeds; roasted
1/2 tablespoonAmchoor
1 teaspoonPaprika
1/2 teaspoonGaram masala
1/4 teaspoonSalt
1/2 tablespoonLemon juice
1 teaspoonFresh ginger
3 cupsBasmati rice; cooked



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