◦1 cup chopped onion
◦1 inch ginger
◦3-4 cloves of garlic
◦2-3 green chilis (or any chili pepper of your choice)
◦dry spice powder)- Only half of it will be used in this recipe for curry paste. You can store the rest in an air tight container for later.
◦2-3 bay leaves
◦2 tsp cloves
◦2 tsp peppercorn
◦3-4 black cardamom
◦1/2 Cinnamon stick
◦1/2 tbsp cumin seeds
◦3 tbsp coriander seeds (you can use 2/2.5 tbsp coriander powder if you don’t have seeds)
◦other ingredients:
◦1 tsp turmeric
◦2 tbsp oil
◦1 tsp ghee (optional)
◦Salt to taste
◦1 cup diced tomato