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Serves 10-12 patties
3 large potatoes
3 cups water
2 tablespoons all-purpose gluten-free flour
1 green chili, long, finely chopped
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/2 teaspoon chaat masala
1/4 cup yellow onion, died
1/4 cup cilantro leaves, chopped
1/4 cup canola oil
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1st Keep
 Clawdia
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