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1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
2 Tablespoons olive oil
1 teaspoon curry powder
½ teaspoon ground cumin
¼ teaspoon garam masala
¼ teaspoon kosher salt
⅛ teaspoon ground turmeric
pinch cayenne pepper
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1st Keep
 Shirley_Pheasant
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