2 cups thick vermicelli (wheat vermicelli that you can find in any Indian market if not in your local store)
1/2 cups finely chopped onion
2 tbsp curry leaves (roughly chopped if the leaves are too big for you)
1 tsp black mustard seeds
1 tsp coriander powder
1/2 tsp curry powder
2 tbsp oil
1 tsp lemon juice
Salt
Water