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Individual Banana Pancakes Recipe

Notes: 

Servings Per Recipe: 1
Amount Per Serving
Calories: 171.2
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 295.6 mg
Total Carbs: 36.6 g
Dietary Fiber: 5.1 g
Protein: 5.8 g

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Ingredients: 

1/2 small, very ripe bananas, mashed
1/4 c. Almond Breeze
1/4 egg whites, beaten
1/8 tsp. vanilla extract
3/8 tsp. sugar
1/2 tsp. baking powder
1/4 c. whole wheat flour


 

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