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Individual Rosemary Polenta Loaves

kept bymlehet
recipe bySerious Eats

2 cups polenta
2 cups all purpose flour
2 teaspoons salt
2 teaspoons sugar
2 tablespoons baking powder
2 tablespoons finely chopped rosemary
2 eggs, lightly beaten
1 cup olive oil
1 1/2 cups milk



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