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It is soft, rich, and slightly dense with a mouse-like consistency. This Instant Pot cheesecake is a delicious dessert that you can prepare in your pressure cooker. You can bake this New York cheesecake in about half an hour.
16 oz. cream cheese (450 gram or 2 blocks)
2 eggs
½ cup granulated sugar
¼ cup light brown sugar
¼ cup sour cream
1 tablespoon all-purpose flour
1 teaspoon pure vanilla extract
¼ teaspoon salt
Raspberry, for garnish
Read more at: https://fastfoodbistro.com/instant-pot-cheesecake/
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