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4 servings
2 - 2.5 pounds boneless skinless chicken thighs
1/2 cup low-sodium soy sauce
1/3 cup white vinegar
1 onion sliced
5 cloves garlic minced
3 bay leaves
2 tablespoons olive oil
1/4 teaspoon cayenne
salt and coarse black pepper
For serving:
2 scallions sliced
cooked white rice or cauliflower rice
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1st Keep
 Celestielj
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