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Instant Pot chicken curry is easy to make with coconut milk and lots of vegetables. You can make this creamy curry ahead and serve it with a bowl of rice and naan bread.
2 chicken fillets
2 tablespoons vegetable oil
3/4 cup coconut milk
1 small white onion
1 small red onion
7 mushrooms
1 red sweet bell pepper
2 cloves garlic
½ cup cooked lentils
½ cup green beans
2 tablespoons red curry paste
1 cup of water
Read more at: https://fastfoodbistro.com/instant-pot-chicken-curry/
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