Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Instant Pot Chicken Noodle Soup

kept bynomoregrays
recipe byThe Kitchn

Prep Time : 10 minutes
Cook Time : 55 minutes

Makes 6 to 8 servings


1 large yellow onion
3 stalks celery
3 medium carrots
2 cloves garlic
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried thyme
2 bay leaves
1 1/2 pounds boneless, skinless chicken thighs
1 (32-ounce) box low-sodium chicken broth (4 cups)
2 cups water
1/4 cup fresh parsley leaves
2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)
6 ounces extra-wide dried egg noodles (about 4 heaping cups)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook