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(Kenyan mashed peas, potatoes and corn)
Originally a dish of the Kikuyu people, irio is a hearty and nutritious accompaniment to meals that has become popular throughout Kenya. It has many variations, but potatoes and peas are the staple ingredients with corn the most common addition. Irio is famously paired with grilled steak in the combination known as nyama na irio.
Green peas -- 2 cups
Potatoes, peeled and cut into chunks -- 1 1/2 pounds
Water -- to cover
Salt -- 2 teaspoons
Corn, fresh or frozen -- 2 cups
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 Elyn7071
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