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1 1/4 cups all purpose flour, plus more for kneading and baking
1 cup whole wheat flour
1/2 cup old-fashioned rolled oats
1/4 cup toasted wheat germ
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
4 tablespoons cold, unsalted butter, cut into bits
1 to 1 1/3 cup buttermilk
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