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Adaptation: For Lent, I replace the buttermilk with soy milk and skip the butter.
4 cups whole wheat flour
3 tbsp sugar
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 1/2 cups buttermilk
1 large egg
1/4 cup melted butter or oil
1 tbsp melted butter, for topping
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